L'OSTE ITALIANO

Toast with Sauris Lard

Baked onion stuffed with pumpkin and sweet blue cheese

squares of polenta topped with fondue cheese and mushrooms

*Fried battered Zucchini flowers

Mixed cured meats of Lombardy

Oste's mixed cheese with honey and marmalade

A small basket of fried battered mushrooms

Pizzoccheri is short tagliatelle made with 80% buckwheat flour and 20% wheat flour with cubed potatoes, savoy cabbage, sage, fontina cheese and butter.

Tagliatelle with sauce of braised beef with red wine

Risotto with saffron

Risotto with pumpkin and gorgonzola

Risotto with wild berries and gorgonzola

Risotto with speck, scamorza and green apple

Risotto with spicy salami and scamorza cheese

Risottowith marsala and fontina cheese

Risotto with pears and Montasio cheese

Risotto with mushrooms and cheese

Risotto with gorgonzola and honey

Risotto in Safron with braised beef in red wine

Risotto in saffron with ossobuco

Braised beef in red wine with polenta

Milanese style ossobuco

Beef cutlet Milanese style whit potato